Xiangyi Zhuangyuan · Liu Ying Lin · Seafood Sashimi
Hot pot · ⭐ 4.5
No. 33, Dazifumiao Front
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Dazifumiao Front. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Imperial Crab Sashimi, Premium Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 33, Dazifumiao Front
- Popular dishes: Golden Threadfin Bream, Imperial Crab Sashimi, Premium Beef Short Ribs, Prime Beef Upper Brain, Yanagisawa Wagyu Platter
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Premium Beef Short RibsPremium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, served with seasonal vegetables.
Prime Beef Upper BrainBeef from the top sirloin, marinated and then pan-seared or boiled, keeping the meat tender and cooked with basic seasonings.
Yanagisawa Wagyu PlatterA premium wagyu platter featuring tender cuts and fresh Yanagisawa ingredients, prepared using low-temperature cooking and charcoal grilling for optimal flavor.
Australian Lobster ArtAustralian lobster delicately prepared with fresh lobster, marinated in a special sauce, then steamed or lightly pan-fried to retain its tender texture, served with a touch of vegetables.
American Snow Crab SashimiFresh American snow crab meat is chilled and sliced, served raw to highlight its natural sweetness and delicate texture.
Tiger Grouper SashimiFresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
Black Gold Abalone SashimiBlack gold abalone sashimi features fresh abalone with truffle, cucumber, and carrot. Sliced after low-temperature cooking and arranged with special sauce and garnishes for an elegant cold dish.