La Mei · Hunan Small Bowl Dishes
Hunan cuisine · ⭐ 3.6
No. 8-2, Huangqingting, Feicui Yuan, No. 168 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-2, Huangqingting, Feicui Yuan, No. 168 Minzu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried外婆菜 Beef, Braised Pork Ribs with Chestnuts, Stir-Fried Fresh Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 8-2, Huangqingting, Feicui Yuan, No. 168 Minzu Avenue
- Popular dishes: Dry-Fried外婆菜 Beef, Braised Pork Ribs with Chestnuts, Stir-Fried Fresh Lettuce, Carrot Stir-fried with Pork, Stir-fried Bok Choy with Pork
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Dishes
Dry-Fried外婆菜 BeefA spicy Sichuan dish combining tender beef with stir-fried preserved vegetables, known for its rich aroma and bold flavor.
Braised Pork Ribs with ChestnutsChestnut braised pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched to remove odor, then cooked slowly with chestnuts, water, soy sauce, and cooking wine until tender and flavorful, with a thickened sauce.
Stir-Fried Fresh LettuceA simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing flavor.
Carrot Stir-fried with PorkA classic home-style dish made by stir-frying fresh carrots and pork, resulting in a savory and satisfying meal.
Stir-fried Bok Choy with PorkA simple and flavorful dish made by stir-frying fresh bok choy with pork, seasoned with garlic and light sauce.
Stir-Fried Shrimp with Sweet LoofahA dish featuring tender loofah and fresh shrimp, gently stir-fried to preserve natural flavors and textures.
Oyster Sauce Button MushroomsA savory Chinese dish featuring tender button mushrooms stir-fried in a rich oyster sauce, often with garlic and ginger for added depth.
Green Pepper Radish Dry Fried EggA classic home-style dish made with green peppers, dried radish, and eggs, stir-fried until golden brown for a savory, satisfying meal.
Premium Rice PorridgeA smooth and delicate rice porridge made from premium rice, slowly cooked to a creamy consistency, perfect for breakfast.
Stir-Fried Shrimp with Snow PeasA dish featuring fresh shrimp and tender snow peas, stir-fried quickly to retain texture and flavor.