Ju Yuan - Student First Dining Hall
小吃快餐 · ⭐ 3.6
Chrysanthemum Garden Canteen, Nanshan College, Xi'an University of Architecture and Technology
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chrysanthemum Garden Canteen, Nanshan College, Xi'an University of Architecture and Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanshan Rooftop Hot Pot, Milk-Scented Crisp Cake, Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Chrysanthemum Garden Canteen, Nanshan College, Xi'an University of Architecture and Technology
- Popular dishes: Nanshan Rooftop Hot Pot, Milk-Scented Crisp Cake, Stir-Fry, Beef Noodle Soup, Hot Pot Instant Noodles
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Dishes
Nanshan Rooftop Hot PotNanshan Rooftop Hot Pot is a hot pot dish made with various ingredients and special spices. Main ingredients include beef, mutton, seafood, and vegetables, cooked in a hot pot with a rich broth.
Milk-Scented Crisp CakeMilk-scented crisp cake is a flaky pastry made primarily from flour, butter, and milk. It has a crispy exterior and a soft interior, and is baked to bring out its rich milk flavor.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Coarse Grain NoodlesCoarse grain noodles are made from whole grain flours like corn or buckwheat, offering a hearty texture and high fiber content. Typically boiled and served with sauces, vegetables, or protein for a nutritious meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.