Fu Jiang Xuan · Jiangnan Cuisine
其他美食 · ⭐ 4.0
2nd Floor, East Gate, No. 1677 Daduhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, East Gate, No. 1677 Daduhe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fujiang Braised Pork, Fujiang Intestines, Slow-Cooked Black Gold Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.0
- Address: 2nd Floor, East Gate, No. 1677 Daduhe Road
- Popular dishes: Fujiang Braised Pork, Fujiang Intestines, Slow-Cooked Black Gold Beef, Spicy麻 Trio, Clam and Noodles Stir-fry
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Dishes
Fujiang Braised PorkFujiang Braised Pork is a classic Chinese dish made with pork belly slowly cooked in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Fujiang IntestinesA Sichuan dish made from pork intestines slowly braised with special seasonings, offering a rich and spicy flavor.
Slow-Cooked Black Gold BeefSlow-cooked beef slices made with premium beef brisket and a secret sauce, simmered until tender and flavorful.
Spicy麻 TrioSpicy麻三件 is a dish featuring chicken thigh, pork tenderloin, and squid. Cut into pieces, blanch briefly, then stir-fry with花椒 and dried chili in oil. Add葱姜蒜, followed by a sauce of soy sauce, vinegar, sugar, and starch. Toss until evenly coated and infused with spicy麻 flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Oil and Vinegar JellyfishA cold dish made with jellyfish, cucumber, and carrot, dressed in a tangy oil-vinegar sauce for a refreshing, crisp bite.
Hot Pot Angus SteakAngus beef slices cooked in a bubbling hot pot broth, tender and flavorful with a savory dipping sauce.
Golden Chili Sauce Steamed Black Pig with Double Stinky DelicaciesA Sichuan-style dish featuring black pork slices steamed with fermented tofu and stinky mustard greens, finished with a golden chili sauce for a bold, savory-spicy flavor.
Braised Bamboo Shoots with Salted VegetablesFresh bamboo shoots and salted vegetables are roasted together, creating a dish that balances crispness and savory flavor.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.