Qin Du Biangbiang Noodles
地方菜 · ⭐ 3.5
40 meters southwest of the intersection of Tanghu Line and Xijie Rear Intersection
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Tanghu Line and Xijie Rear Intersection. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Soul-Grabbing Pork Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: 40 meters southwest of the intersection of Tanghu Line and Xijie Rear Intersection
- Popular dishes: Ice Jelly, Soul-Grabbing Pork Noodles, Braised Pork, 红烧狮子头面, Cured Sausage Noodle Soup
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Soul-Grabbing Pork NoodlesA rich pork stew served over hot noodles, with a savory sauce and garnished with green onions and cilantro for a deeply satisfying experience.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
Cured Sausage Noodle SoupA comforting noodle soup made with cured sausage and broth, featuring tender noodles and savory flavors.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Mangdon Town Peach WaterA refreshing drink made from fresh peaches, water, and a touch of syrup, offering a sweet and fruity flavor.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.