Shanwazi (Meidu Landing Store)
农家菜 · ⭐ 4.8
No. 500-6-7, Xin'an East Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 500-6-7, Xin'an East Road, Qiandaohu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Chopped Chili Fish Head, Qianshao Lake Organic Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 500-6-7, Xin'an East Road, Qiandaohu Town
- Popular dishes: One Fish, Two Ways, Chopped Chili Fish Head, Qianshao Lake Organic Mixed Fish, Shanwa Beer Duck, Dried Vegetable Corn Cake
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Qianshao Lake Organic Mixed FishQianshao Lake organic mixed fish is made with various fresh fish from Qianshao Lake, using traditional cooking methods. Main ingredients include crucian carp, carp, and grass carp, which are cleaned and cooked by steaming or braising to preserve the freshness and nutrition of the fish meat.
Shanwa Beer DuckShanwa Beer Duck is a dish made with duck meat stewed with beer and various spices. The duck meat is tender and flavorful, with a rich beer aroma and spice taste.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Spicy Sweet ChickenSpicy sweet chicken is a dish made with chicken, chili, sugar, and seasonings. It has a tender texture and a flavor that is spicy with a hint of sweetness, featuring strong regional characteristics.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.