Shuxiang Sichuan Cuisine (Changsheng Avenue Store)
Sichuan cuisine · ⭐ 3.7
No. 86 Changsheng Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Changsheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Stir-Fried Pork with Rice, Spicy Pepper and Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 86 Changsheng Avenue
- Popular dishes: Three Fresh Ingredients Stir-Fry, Stir-Fried Pork with Rice, Spicy Pepper and Century Egg, Stir-fried Oil-mustard Greens, Seaweed and Egg Soup
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Meat Sauce NoodlesA traditional Chinese dish featuring noodles tossed in a savory meat sauce made from ground pork, fermented soybean paste, and seasonings.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
Tofu and Vermicelli SoupTofu and vermicelli soup is made by boiling tofu cubes and soaked vermicelli together in water or broth, seasoned and cooked until ingredients are tender. Add葱花、姜片 for aroma.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.