Rose of Sharon · Sharon Rose Steakhouse · French Cuisine (Financial City Branch)
Western cuisine · ⭐ 4.8
Level 1, Phase II Financial City, Area A4
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Phase II Financial City, Area A4. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Tomahawk Steak, Wagyu M9 T-Bone Steak, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: Level 1, Phase II Financial City, Area A4
- Popular dishes: M9 Wagyu Tomahawk Steak, Wagyu M9 T-Bone Steak, Cream of Mushroom Soup, Sharon Rose · Foie Gras, Scallops Caviar Sauce
China trip · China travel
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Dishes
M9 Wagyu Tomahawk SteakPremium M9-grade Wagyu beef, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Wagyu M9 T-Bone SteakPremium Wagyu M9 T-bone steak, prepared using low-temperature slow cooking and high-heat searing for a tender, juicy texture with a crispy exterior.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Sharon Rose · Foie GrasSous-vide foie gras served with rose petals, offering a rich and delicate flavor with floral notes.
Scallops Caviar SauceA delicate sauce made from scallops and fish roe, blended with cream and lemon for a fresh, savory flavor.
LobsterFresh lobster is steamed or boiled after cleaning, preserving its natural flavor. Some recipes add butter, garlic, and lemon juice for enhanced aroma.
Australian Wagyu M9Australian Wagyu M9 is premium beef from Australia, graded M9, slow-cooked or grilled over charcoal to retain tenderness and juiciness with a slightly charred surface.
Red Wine Sauce Ox TongueBeef tongue is sliced after boiling and slow-cooked with red wine, onions, carrots, and celery to absorb the wine's aroma, resulting in a tender texture and rich sauce.
WineWine is an alcoholic beverage made from fresh grapes through crushing, fermentation, pressing, and aging. Main ingredients include grape juice, yeast, and water, with natural fermentation converting sugar into alcohol; some varieties undergo oak barrel aging to enhance flavor complexity.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
Roasted Eastern Sea BassFresh eastern sea bass marinated in special spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful flesh.
Pan-Seared Deep Sea ScallopsThis dish features fresh deep-sea scallops as the main ingredient. The scallops are patted dry after cleaning. A small amount of oil is heated in a pan, and the scallops are added when the oil is moderately hot. They are seared until one side turns golden brown and slightly crispy, then flipped to cook the other side. A small amount of butter may be added for aroma. They are finished with a sprinkle of sea salt and black pepper before serving, resulting in a crisp exterior and tender, juicy interior.