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Xin Kitchen

特色菜 · ⭐ 4.5

No. 15 Gaoyuan 1st Road, 7322 Creative Park, Building B12

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Winter Melon with Grapes

  Winter melon with grapes is a cold dish made primarily from winter melon and fresh grapes. The melon is sliced and blanched, then mixed with grapes and lightly seasoned with sugar and salt. It offers a refreshing, crisp, and sweet taste, ideal for cooling down during hot weather.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Shrimp

  Kung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated, stir-fried, then combined with crispy peanuts and a savory sauce for a tender, flavorful dish.
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  Kung Pao Goose Liver

  A fusion dish from Sichuan cuisine, featuring tender goose liver stir-fried with peanuts, dried chilies, and aromatics for a spicy, savory flavor.
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  Dry-Braised Abalone

  A Chinese dish featuring fresh abalone simmered in a savory sauce with aromatics and seasonings, resulting in a rich, tender flavor.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Burned Pepper Abalone

  A Sichuan dish featuring fresh abalone stir-fried with charred green peppers and garlic, delivering a savory and slightly spicy flavor.
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  Burned Pepper Eel Strips

  A Sichuan dish featuring tender eel strips stir-fried with charred peppers, delivering a rich, spicy flavor.
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  Hot-Mixed Jiangtu

  A Sichuan dish featuring fresh Jiangtu fish tossed with spicy seasonings like chili, garlic, and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Rose Wine Ferment Rice

  A sweet dessert made with glutinous rice and fermented rice wine, flavored with rose petals or rose paste.
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  Green Sauce Sea Bass

  Green sauce sea bass is a dish made with sea bass and a special green sauce. The sea bass is pan-fried or steamed, then topped with a green sauce made from basil, olive oil, and nuts, offering a fresh and unique flavor.
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  Crispy Glazed Duck with Sticky Rice

  A traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
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  Fish-flavored Tofu Blossoms

  Fish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.
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  Spicy Cod Balls

  Spicy cod balls are made from fresh cod meat, seasoned with Sichuan pepper and chili, offering a rich, numbingly spicy flavor.

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