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Man Ling Congee (Tongzhou Wanda Store)

小吃快餐 · ⭐ 3.7

No. 60 Xinhua West Street Courtyard 1, Building 1, 1st Floor, Room 117

Dishes

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  Spiced Salted Duck Egg

  Stinky duck eggs are made by pickling duck eggs in brine or seasoned broth with thirteen-spice blend (including star anise, cassia bark, Sichuan pepper, cloves) to create a rich flavor and oily yolk.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Fried Dough Stick (2 pieces)

  Youtiao is made by mixing flour, water, and a small amount of salt, then fermented and deep-fried in hot oil. It's a golden, long strip with a crispy exterior and soft interior, commonly eaten for breakfast with soy milk or porridge.
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  Oat Milk Porridge

  Oat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Red Date and Tremella Porridge

  Red date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
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  Vegetable Juice Dumplings

  Vegetable juice dumplings are made with a dough of flour, and the filling is primarily composed of various fresh vegetables (such as cabbage, carrot, and mushroom) finely chopped and seasoned. After being wrapped in dumpling wrappers, they are steamed to preserve the original flavors and juices of the vegetables.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.

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