Specialty Noodle House (Daoyu Town Store)
小吃面食 · ⭐ 3.5
No. 33, Jingfu 4th Cross Street, Jingfu Garden, Building B
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Jingfu 4th Cross Street, Jingfu Garden, Building B. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton, Dry Tossed Zhajiang Noodles, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 33, Jingfu 4th Cross Street, Jingfu Garden, Building B
- Popular dishes: Wonton, Dry Tossed Zhajiang Noodles, Spicy Beef Noodles, Dumplings, Pork Rib Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Beef and Millet NoodlesA Chinese dish featuring tender beef and soft millet noodles in a savory broth, often enjoyed for its comforting flavor and texture.
Shredded Pork with Millet NoodlesA Chinese dish featuring shredded pork and millet noodles, stir-fried with aromatics for a savory, satisfying meal.
Fatty Intestine and Millet NoodlesA Chinese dish made with pork intestines and millet noodles, simmered together for a rich, savory flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Chicken and Mushroom Rice NoodlesA Chinese home-style dish made with chicken, mushrooms, and rice noodles, stir-fried for a savory and tender flavor.
Chicken and Mushroom Pearl NoodlesA Chinese home-style dish made with chicken breast, fresh mushrooms, and pearl noodles, stir-fried for a tender and refreshing taste.