Jinzhong Dried Rice and Dumpling House (Zhongshan Jin Ting Branch)
小吃快餐 · ⭐ 3.5
No. 6, Building 2, Zhongshan Jinting South Gate
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 2, Zhongshan Jinting South Gate. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Salad, Salted Vegetable Fried Egg, Pan-fried Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Building 2, Zhongshan Jinting South Gate
- Popular dishes: Cold-Mixed Radish Salad, Salted Vegetable Fried Egg, Pan-fried Stingray, Roast Beef, Salted Winter Melon
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Dishes
Cold-Mixed Radish SaladA refreshing Chinese cold dish made with shredded radish, seasoned with garlic, vinegar, chili oil, and sesame oil for a crisp, tangy flavor.
Salted Vegetable Fried EggA simple and savory dish made by frying eggs with salted vegetables, popular in Chinese households.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Salted Winter MelonA cold dish made by salting sliced winter melon, resulting in a crisp and savory flavor.
Salted Water TofuA traditional Chinese dish made by boiling soft tofu in salted water, resulting in a fresh and savory flavor.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
Scallion Roast PorkA Chinese dish made by roasting pork belly and scallions together, resulting in a savory and aromatic flavor.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Spicy Pork Egg Fried RiceA flavorful fried rice dish made with rice, pork, eggs, and chili peppers, stir-fried to perfection.
Egg and Bok Choy Stir-Fried Rice NoodlesA classic Chinese home-style dish made with eggs, bok choy, and rice noodles, stir-fried to perfection for a soft, savory flavor.