Houd Street International Hotel · Japanese Cuisine
日料 · ⭐ 4.1
43rd Floor, Houjie International Grand Hotel, No. 176, Houjie Section, Guantai Road, Houjie Town (near Kangle South Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 43rd Floor, Houjie International Grand Hotel, No. 176, Houjie Section, Guantai Road, Houjie Town (near Kangle South Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tempura, Tempura Shrimp, Grilled Scallop and Pumpkin Pilaf with Barley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.1
- Address: 43rd Floor, Houjie International Grand Hotel, No. 176, Houjie Section, Guantai Road, Houjie Town (near Kangle South Road)
- Popular dishes: Mixed Tempura, Tempura Shrimp, Grilled Scallop and Pumpkin Pilaf with Barley, Oyster, Garlic-Flavored Bursting Juice Baked Oyster
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Dishes
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Grilled Scallop and Pumpkin Pilaf with BarleyGrilled scallop combined with pumpkin and barley in a savory rice dish, offering a rich blend of textures and flavors.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic-Flavored Bursting Juice Baked OysterFresh oysters are baked with garlic, butter, and seasonings until the shells crack slightly and juices burst forth, offering rich garlic flavor and tender, juicy texture.
Luxury Mixed Sashimi PlatterA premium platter featuring assorted fresh raw fish and seafood, served chilled for a delicate, refreshing taste.