Yuan Ji Yun Jiao (Jinsha Tianjie Store)
小吃快餐 · ⭐ 3.8
No. 40, 5th Floor, A Hall, Longhu Chongqing Jinsha Tianjie, Bei Zhan East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, 5th Floor, A Hall, Longhu Chongqing Jinsha Tianjie, Bei Zhan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Wonton in Soup, Signature Black Pork Wonton, Freshly Squeezed Pumpkin Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40, 5th Floor, A Hall, Longhu Chongqing Jinsha Tianjie, Bei Zhan East Road
- Popular dishes: Fresh Pork Wonton in Soup, Signature Black Pork Wonton, Freshly Squeezed Pumpkin Juice, Tomato Fresh Shrimp Crab Roe Wonton, Lotus Seed Red Bean Paste
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Dishes
Fresh Pork Wonton in SoupFresh pork wontons are boiled and served in a clear broth, offering a delicate and savory taste with tender dumpling skins.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
Tomato Fresh Shrimp Crab Roe WontonTomato fresh shrimp crab roe wonton is made with fresh tomatoes, shrimp, and crab roe, wrapped in handmade wonton wrappers and steamed. It has a fresh and sweet taste.
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Chicken DumplingsChicken dumplings are made with chicken breast or thigh meat, minced and mixed with seasonings, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.