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Mizuki Ramen (Fangzhuang Times Life Plaza Store)

日料 · ⭐ 4.6

Unit 116, 4th Floor, Building 6, Fangxingyuan Phase II, Fangzhuang

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sautéed Spring Bamboo Shoot Dumplings

  Spring bamboo shoot dumplings made with fresh bamboo shoots and pork, filled by mixing diced shoots with seasoned meat, then pan-fried until golden and crispy on the bottom, creating a crunchy exterior and tender filling.
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  Sea Salt Grilled Chicken Wings (2 Pieces)

  Sea salt grilled chicken skewers made with chicken wings and sea salt, marinated and grilled on bamboo skewers over charcoal or in an oven, seasoned with sea salt for a savory flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Chicken Leg with Scallion Skewers

  Grilled chicken thigh and scallion skewers are made with chicken thigh meat and large scallions as the main ingredients. The chicken thigh is cut into bite-sized pieces and alternated with sliced scallions on bamboo skewers. After marinating, they are slowly grilled over charcoal until the chicken turns golden and the scallions soften, releasing an enticing aroma.
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  Teriyaki Crispy Chicken Pieces

  Crispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Sichuan Pepper Pork Bone Ramen

  A rich pork bone broth infused with Sichuan pepper, served with tender pork slices, soft-boiled egg, and fresh vegetables for a balanced, aromatic flavor.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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