Tang's 5:30 AM Porridge Shop (Jinkē Langqiao Shuixiang Third Group Store)
小吃快餐 · ⭐ 3.5
140 meters north of the intersection of Zongwu Road and South 2nd Road, University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Zongwu Road and South 2nd Road, University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Taiwanese-Style Grilled Sausage, Oatmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: 140 meters north of the intersection of Zongwu Road and South 2nd Road, University Town
- Popular dishes: Shredded Potatoes, Taiwanese-Style Grilled Sausage, Oatmeal Porridge, Corn and Pork Steamed Dumplings, Boiled Egg
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Taiwanese-Style Grilled SausageTaiwanese-style grilled sausage made from pork, seasoned with garlic, five-spice powder, and soy sauce, then grilled to perfection for a crispy exterior and juicy interior.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Secret Sauce Pork Steamed BunsSteamed buns filled with seasoned pork and a secret sauce, steamed to perfection for a juicy, flavorful bite.
Scallion Pork Steamed BunSteamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.
Steamed Dumpling Dipping SauceA seasoning sauce typically made with soy sauce, vinegar, garlic, sesame oil, and chili oil, served with steamed dumplings to enhance flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.