Xun Wei · Gui Shi (Liutang Branch)
小吃快餐 · ⭐ 3.9
No. 100-5, Zhongqu, Liutang Old Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-5, Zhongqu, Liutang Old Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Ice Jelly, Crispy Fried Potato with Wolf Teeth, Juicy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 100-5, Zhongqu, Liutang Old Village
- Popular dishes: Handmade Ice Jelly, Crispy Fried Potato with Wolf Teeth, Juicy Tofu, Crispy Potato, Guiyang Old Vegetarian Rice Noodles
China trip · China travel
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Dishes
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Crispy Fried Potato with Wolf TeethCrispy Fried Potato with Wolf Teeth is a dish made mainly from potatoes, which are sliced, marinated, and deep-fried until golden and crispy. The exterior is crunchy, while the inside is soft and tender, offering a rich texture.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Crispy PotatoCrispy potato is a dish primarily made with potatoes. The potatoes are cut into chunks or slices and then fried or baked to create a crispy outer layer while keeping the inside soft and fluffy. A small amount of salt or other seasonings is typically added during preparation for basic seasoning.
Guiyang Old Vegetarian Rice NoodlesA Guizhou specialty featuring rice noodles with vegetables like bean sprouts, pickled mustard greens, and tofu skin, seasoned with spicy oil and sauce.
Spicy Chicken with Rice NoodlesA spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed with rice noodles for a bold, aromatic flavor.