Yongfu Small Buns
小吃快餐 · ⭐ 3.4
No. 398 Chang Le Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398 Chang Le Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Handmade Tangyuan (Uncooked), Ninghai Soup Dumplings, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 398 Chang Le Road
- Popular dishes: Ningbo Handmade Tangyuan (Uncooked), Ninghai Soup Dumplings, Lemon Tea, Freshly Fermented Dough, Yongfu Small Dumplings
China trip · China travel
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Dishes
Ningbo Handmade Tangyuan (Uncooked)Ningbo Handmade Tangyuan (Uncooked) is a traditional Chinese dessert made from glutinous rice flour and filled with black sesame or red bean paste, shaped by hand and served uncooked. It's soft, sweet, and commonly enjoyed during festivals.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Freshly Fermented DoughFreshly fermented dough made from flour, water, yeast, and salt, used for steamed buns, baozi, and other traditional Chinese breads.
Yongfu Small DumplingsA traditional Zhejiang-style dumpling made with pork and chives, steamed to perfection for a delicate, savory bite.
Red Date and Longan TeaRed date and longan tea is made by boiling dried red dates and longans in water. Wash the ingredients, add water, bring to a boil, then simmer for 20-30 minutes to extract nutrients and flavor into a warm beverage.
Red Date Steamed BunsRed date steamed buns are a traditional Chinese food made from cornmeal, mixed with pitted red dates and water to form a dough, shaped into round buns with a depression in the center, then steamed. No extra seasonings are added to preserve the natural flavor of the ingredients.
Brown Sugar Oil BunA sweet steamed bun made with flour, brown sugar, and oil, featuring a soft outer layer and a rich, sweet filling.
Chili DipA chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.