Kua Fu Fried Skewers (Changqing Building Branch)
小吃快餐 · ⭐ 3.6
Room 212, No. 450, Fengpao Highway, Bay Tourism Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, No. 450, Fengpao Highway, Bay Tourism Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guye Longshan, Cantonese-style Small Sausage, Shredded Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 212, No. 450, Fengpao Highway, Bay Tourism Zone
- Popular dishes: Guye Longshan, Cantonese-style Small Sausage, Shredded Chicken Rice Bowl, Boneless Braised Chicken Feet, Street-side Chicken Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guye LongshanA traditional Zhejiang dish featuring chicken or duck slow-cooked with Shaoxing wine, known for its rich aroma and tender texture.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Shredded Chicken Rice BowlA bowl of rice mixed with shredded chicken, fresh vegetables, and savory sauce for a balanced and satisfying meal.
Boneless Braised Chicken FeetBoneless braised chicken feet made with tender chicken feet simmered in a savory broth, resulting in a soft and flavorful dish.
Street-side Chicken StripsStreet-side chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated, then coated with starch or batter and deep-fried until golden and crispy. It is typically served with sweet chili sauce or salted pepper seasoning, offering a crispy exterior and tender interior.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
汾酒汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
White Peach Enzyme Sparkling WaterWhite peach enzyme sparkling water is made by fermenting fresh white peaches into enzyme, then mixed with carbonated water. The peaches are cut, combined with sugar and water, fermented sealed for weeks, filtered, and blended with soda to create a fruity, lightly bubbled drink.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Crispy Tofu Knots with Soy SauceFragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.