Shuiyuelou Restaurant
江浙菜 · ⭐ 3.4
Nos. 9–12 Lisheng Jiayuan Commercial-Residential Building
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–12 Lisheng Jiayuan Commercial-Residential Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Dry Pot Cabbage, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: Nos. 9–12 Lisheng Jiayuan Commercial-Residential Building
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Dry Pot Cabbage, Spicy Potatoes in Dry Pot, Stir-Fried Leeks, Yulin White Ginkgo
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Spicy Potatoes in Dry PotA spicy Sichuan-style dish made by stir-frying sliced potatoes with vegetables in a dry pot, resulting in crispy, flavorful slices.
Stir-Fried LeeksA simple and healthy dish made by quickly stir-frying fresh leeks in oil, preserving their natural flavor and crisp texture.
Yulin White GinkgoYulin White Ginkgo is a Chinese dish made primarily with ginkgo nuts, usually stir-fried with chicken or pork, offering a crispy texture and delicious flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic-Pounded CucumberA refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fragrant Watercress and Wood Ear MushroomA refreshing cold dish made with wood ear mushrooms and fragrant watercress, tossed in a savory dressing.