Xiao Yang Steamed Dumplings (Wenfeng Plaza)
小吃快餐 · ⭐ 3.9
张杨北路801号文峰广场1层
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 张杨北路801号文峰广场1层. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Pan-Fried Bun, Xiao Yang Shengjian, Stir-fried Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: 张杨北路801号文峰广场1层
- Popular dishes: Double-Flavor Pan-Fried Bun, Xiao Yang Shengjian, Stir-fried Crawfish, Fried Tofu Beef Noodle Soup, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup
China trip · China travel
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Dishes
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Beef Curry SoupA rich and aromatic soup made with beef and curry spices, often served with rice or bread.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.