Tongji Beef Soup (Yipeng Branch)
小吃快餐 · ⭐ 3.7
Nos. 235–237 Qingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 235–237 Qingxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Professional Bone Soup, Braised Pig Trotters, Original Soup Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 235–237 Qingxing Road
- Popular dishes: Professional Bone Soup, Braised Pig Trotters, Original Soup Beef Offal Noodles, Beef Short Ribs, Beef Tripe Rice Noodles
China trip · China travel
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Dishes
Professional Bone SoupA rich, slow-cooked bone broth made from premium bones, ideal for enhancing dishes or enjoyed on its own.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Original Soup Beef Offal NoodlesA traditional Chinese dish featuring beef offal and rice noodles simmered in a rich beef bone broth, known for its savory flavor and comforting texture.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Beef Tripe Rice NoodlesA Chinese dish featuring beef tripe and rice noodles, seasoned with spicy oil and savory sauces for a bold, satisfying flavor.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.