Wei's Chao-Shan Sandpot Rice Noodle Bar
Cantonese cuisine · ⭐ 3.8
120 meters west of the intersection of Huangtian Road and Lanhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Huangtian Road and Lanhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Sea Bass Stir-fry, Chicken Rice Porridge, Dry Pot Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 120 meters west of the intersection of Huangtian Road and Lanhua Road
- Popular dishes: Bamboo Shoot and Sea Bass Stir-fry, Chicken Rice Porridge, Dry Pot Eel, Spring Vegetable and Pork Rib Porridge, Salted Pepper Frog Legs
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Dishes
Bamboo Shoot and Sea Bass Stir-fryFresh sea bass and mustard greens stir-fried quickly with light seasoning to preserve natural flavors.
Chicken Rice PorridgeA nourishing porridge made with chicken and rice, simmered slowly for a smooth, savory flavor.
Dry Pot EelA dish made with eel and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Spring Vegetable and Pork Rib PorridgeA comforting porridge made with fresh spring vegetables and pork ribs, simmered slowly for a rich, savory flavor.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.