Flower Room Coffee
咖啡 · ⭐ 3.7
No. 87 Baisha Street, 1st Floor, next to Jiegeng Yisu
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Baisha Street, 1st Floor, next to Jiegeng Yisu. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Waffle, Tapioca Bubble Milk Cake, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: No. 87 Baisha Street, 1st Floor, next to Jiegeng Yisu
- Popular dishes: Original Waffle, Tapioca Bubble Milk Cake, Matcha Latte, Raspberry Blueberry Juice, Coconut Iced Americano
China trip · China travel
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Dishes
Original WaffleOriginal flavor waffles are a dessert made primarily from flour, eggs, milk, and sugar. By mixing the ingredients into a batter and baking them in a special waffle iron until golden and crispy, they display a distinctive grid pattern.
Tapioca Bubble Milk CakeA dessert combining milk-based cake with chewy tapioca pearls, baked to a soft and slightly caramelized finish.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Raspberry Blueberry JuiceA refreshing blend of fresh raspberries and blueberries, blended without added sugar for a naturally sweet-tart flavor.
Coconut Iced AmericanoA refreshing blend of coconut milk and chilled espresso, offering a smooth, light taste perfect for hot days.
Passion Fruit MojitoPassionfruit Mojito is a cocktail based on white rum, primarily made with fresh passion fruit, mint leaves, lime, syrup, and soda water. To prepare, mash the passion fruit pulp with mint leaves, mix in lime juice and syrup until well combined, then add ice, white rum, and finally soda water to blend. Stir well before serving.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
American CoffeeAmerican coffee is brewed using freshly ground beans and a drip method, offering a clean, bold flavor without milk or sugar.
Lychee Iced CoffeeA refreshing cold drink blending fresh lychee fruit with iced espresso, sweetened and served over ice for a fruity and caffeinated treat.