Wanxi Earthy Taste
小吃快餐 · ⭐ 4.1
No. 59, Haitong Road (470 meters on foot from Exit 3 of Century Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Haitong Road (470 meters on foot from Exit 3 of Century Park Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Fried Pork Crumbs with Napa Cabbage, Clear Stewed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 59, Haitong Road (470 meters on foot from Exit 3 of Century Park Metro Station)
- Popular dishes: Cold-mixed Tofu Noodles, Fried Pork Crumbs with Napa Cabbage, Clear Stewed Free-range Chicken, Braised Earth Goose, Braised Old Hen
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Braised Earth GooseBraised earth goose is a traditional Chinese dish made with earth goose and seasonings such as soy sauce, sugar, and cooking wine, then simmered. Its meat is tender, with a rich and distinctive salty and sauce aroma.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Cured Old GooseCured old goose is a traditional Chinese dish made by curing and drying or smoking old goose. The meat is firm, with a unique flavor and a salty taste.
Laba PotLaba pot is a dish made with cured meats such as cured pork and sausage, combined with vegetables and seasonings, and slowly stewed in a small pot. It has a fresh and fragrant taste with a unique flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Bok Choy Tofu Skin Stir-fryA stir-fried dish of bok choy and tofu skin, featuring fresh vegetables and a light, healthy flavor.
Air-Dried Lamb PotA hearty dish made with air-dried lamb and vegetables, slow-cooked to tender perfection.