Pioneer Butter Cheese Fried Chicken (Wuhou Sichuan University Branch)
小吃快餐 · ⭐ 4.2
Unit 14, 1st Floor, Ke Hua Feicheng, No. 60, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 14, 1st Floor, Ke Hua Feicheng, No. 60, Ke Hua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rolled Potato, Shake Shake Fries, Thai Chili Sauce Chicken with Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 14, 1st Floor, Ke Hua Feicheng, No. 60, Ke Hua North Road
- Popular dishes: Crispy Rolled Potato, Shake Shake Fries, Thai Chili Sauce Chicken with Bones, Grilled Corn, Boneless Leg Meat
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Dishes
Crispy Rolled Potato卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
Shake Shake FriesA creative snack made of crispy fried potato strips coated with a special seasoning blend, perfect with tomato or cheese sauce.
Thai Chili Sauce Chicken with BonesChicken thigh marinated in Thai chili sauce and grilled, featuring a spicy, savory flavor with crispy skin and tender meat.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Boneless Leg MeatA dish made from boneless pork leg meat, marinated and cooked by pan-frying, grilling, or stewing for a tender and flavorful result.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Bone-in ChickenA Japanese dish featuring bone-in chicken thighs marinated and deep-fried to crispy perfection, often served with a savory-sweet sauce.
Golden Cheese Bone-in ChickenA crispy fried chicken leg coated in golden batter and topped with melted cheese sauce, creating a rich and satisfying dish.