Cao Zhiyuan Pancake (Donghua Road Branch)
小吃快餐 · ⭐ 3.7
No. 440, Donghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440, Donghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Tofu Brain, 奥尔良鸡腿饼, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 440, Donghua Road
- Popular dishes: Beijing-style Tofu Brain, 奥尔良鸡腿饼, Rice Porridge, 火腿饼, Ham and Egg Flatbread
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Dishes
Beijing-style Tofu BrainA traditional Beijing snack made with silky tofu brain served in savory broth, topped with seasonings like shrimp powder, scallions, and pickled vegetables.
奥尔良鸡腿饼奥尔良鸡腿饼是以鸡腿肉为主要食材，经过腌制后包裹在面饼中煎制而成的食品。鸡腿肉通常用奥尔良风味调料腌制，再与蔬菜或酱料一同夹入饼皮中，通过煎烤方式熟制。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
火腿饼火腿饼是一种以面粉为主要原料制成的面皮，包裹火腿片、葱花等馅料，经过煎制或烤制而成的传统小吃。制作时将面团擀成圆形薄皮，放入切好的火腿片和调味配料，对折捏紧边缘后加热至两面金黄。
Ham and Egg FlatbreadA Chinese flatbread made with ham and egg, pan-fried until golden brown.
Premium Eight Treasure PorridgeA premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Braised Mushroom and CabbageA simple stir-fried dish featuring fresh mushrooms and cabbage, known for its tender texture and savory flavor.