Ping Ji Farmhouse Cuisine
Hot pot · ⭐ 3.2
Adjacent to Baohua Haoting, Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Baohua Haoting, Baohua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Conghua Orchard Chicken, Dry-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.2
- Address: Adjacent to Baohua Haoting, Baohua Road
- Popular dishes: Five-fingered桃 Root, Conghua Orchard Chicken, Dry-Fried Chicken, Qingyuan Chicken, Crispy Freshly Killed Chicken
China trip · China travel
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Conghua Orchard ChickenA Cantonese dish featuring free-range chicken slow-cooked with fresh fruits from orchards, resulting in tender meat and a naturally sweet, aromatic broth.
Dry-Fried ChickenA spicy stir-fried chicken dish made by cooking chicken with chili and Sichuan pepper until crispy, popular in Sichuan cuisine.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Crispy Freshly Killed ChickenFreshly slaughtered chicken, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Garlic ChickenA dish made with chicken thighs stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Yangshan Large Fan ChickenYangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
Black Phoenix ChickenA Chinese dish made with black-feathered chicken, seasoned and stewed with spices for a rich, savory flavor.