San Zi Noodles
小吃面食 · ⭐ 4.2
No. 32 east of Gewan Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 32 east of Gewan Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, 捞面, Wood Ear Clam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: No. 32 east of Gewan Highway
- Popular dishes: Three Delicacies Noodle Soup, 捞面, Wood Ear Clam Stir-fry, Mixed Sea Fish, 炒八带
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Wood Ear Clam Stir-fryFresh clams stir-fried with eggs, wood ear mushrooms, and carrots, a savory and nutritious dish.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
炒八带炒八带是一道以八带（章鱼）为主要食材的中式菜肴，通常将八带切段后与青椒、洋葱等蔬菜一同快炒。制作时先将八带焯水或煸炒至半熟，再加入调味料和配菜翻炒均匀，保持其鲜嫩口感。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Spicy Stir-fried Crab GillsA dish made by stir-frying crab gills with chili and garlic, resulting in a spicy and aromatic flavor.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Stir-fried Leek, Egg, and Fresh ClamStir-fried leek, egg, and fresh clam is a Chinese home-style dish made with leek, egg, and fresh clam. It has a tender texture and a light taste, highlighting the natural flavor of the ingredients.