Changshou Coarse Noodles (Yingao West Road Branch)
小吃面食 · ⭐ 3.9
Room 102, No. 628 Yingga West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 628 Yingga West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Skin Milk Custard, Salted Vegetable and Pork Noodles, Intestine and Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Room 102, No. 628 Yingga West Road
- Popular dishes: Double Skin Milk Custard, Salted Vegetable and Pork Noodles, Intestine and Liver Noodles, Spicy Pork Noodles, Dry-Fried Beef Rice Noodles
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Intestine and Liver NoodlesA Chinese noodle dish featuring pork intestine and liver, stir-fried or boiled and served with savory seasonings.
Spicy Pork NoodlesA spicy noodle dish made with stir-fried minced pork, garlic, scallions, and chili oil, tossed with cooked noodles for a bold, aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Frog NoodlesSpicy frog noodles made with tender frog legs, chili peppers, and savory sauce, served over chewy noodles.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver Double Sauce NoodlesA Chinese noodle dish featuring pork liver and meat sauce as toppings, served over chewy noodles for a rich, savory experience.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Shrimp and Eel Noodles with Double SauceA dish featuring fresh shrimp and tender eel served over handmade noodles, offering a rich and savory flavor.
Yellow Croaker Noodle StewA traditional Chinese dish featuring fresh yellow croaker and handmade noodles simmered with ginger, scallions, and seasonings for a rich, savory flavor.