Green Treasure Teahouse (Shipai Branch)
Cantonese cuisine · ⭐ 3.6
East side of Shipai Middle School, Shichong Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Shipai Middle School, Shichong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Angus Steak Potato Cubes, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: East side of Shipai Middle School, Shichong Avenue
- Popular dishes: Chilled Lemon Tea, Angus Steak Potato Cubes, Dry-Fried Beef Rice Noodles, Du Zhong Stewed Pig Kidney, Thai Chicken Cutlet with Massaman Sauce Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Angus Steak Potato CubesA dish featuring tender Angus beef cubes and small potatoes seared on a hot iron plate, seasoned with onions and peppers for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Du Zhong Stewed Pig KidneyA nourishing Chinese dish made by slow-cooking pig kidneys with the herb Du Zhong, resulting in a tender and flavorful stew rich in traditional medicinal properties.
Thai Chicken Cutlet with Massaman Sauce Rice BowlGrilled chicken cutlet served over rice with a tangy Thai massaman sauce, garnished with fresh herbs and vegetables.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Golden Sour Cabbage Sea BassA flavorful dish featuring fresh sea bass simmered in a golden sour cabbage broth, offering a tangy and spicy taste with tender fish meat.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.