Tangrenli Shaanxi Cuisine · Jixiang Chang'an (Yangyang International Store)
地方菜 · ⭐ 4.7
No. 132 South Section, Zhuque Avenue, Yangyang International Plaza, Building A, 1st Floor (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 132 South Section, Zhuque Avenue, Yangyang International Plaza, Building A, 1st Floor (next to McDonald's). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangren Li Braised Pork, Tangren Li Braised Pork in Flatbread, Big Knife Qin川 Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 132 South Section, Zhuque Avenue, Yangyang International Plaza, Building A, 1st Floor (next to McDonald's)
- Popular dishes: Tangren Li Braised Pork, Tangren Li Braised Pork in Flatbread, Big Knife Qin川 Beef, Walnut Cake, Spicy Chili Oil Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tangren Li Braised PorkTangren Li Braised Pork is made by slow-cooking pork belly in a special braising sauce, resulting in tender, flavorful meat often served with steamed buns or rice.
Tangren Li Braised Pork in FlatbreadA traditional Chinese dish featuring tender braised pork served in a crispy flatbread, often garnished with vegetables.
Big Knife Qin川 BeefA flavorful beef dish made from tender beef brisket, slow-cooked in a secret sauce and sliced thick like a big knife. Rich in taste and texture.
Walnut CakeWalnut cake is a pastry made primarily from flour and walnuts. Walnut kernels are chopped and mixed with sugar and oil to form a filling, which is then wrapped in dough, flattened into a circle, and cooked by frying or baking.
Spicy Chili Oil Sea BassFresh sea bass seasoned with spicy chili oil, where hot oil is poured over the dish to enhance aroma and flavor.
Oil-Poured Duckmouth FishA dish featuring fresh duckmouth fish, seasoned with garlic, ginger, chili, and Sichuan pepper, then topped with hot oil for a fragrant, spicy flavor.
Qinling Mountain Fresh Mushroom SoupA soup made with fresh wild mushrooms from the Qinling Mountains, simmered with chicken or pork ribs for a rich, aromatic flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Braised Pork Stone Pot Cold NoodlesBraised pork stone pot cold noodles is a specialty dish made by combining cold noodles with braised pork in a stone pot. Main ingredients include cold noodles, braised pork, green onions, and chili oil, which are heated in a stone pot before serving, offering a refreshing taste and unique flavor.- Sautéed Pork and Green Beans CasseroleA home-style dish made by sautéing pork bits with green beans and baking them together until tender and flavorful.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Shaanxi Potato and Abalone StewA fusion dish from Shaanxi, featuring tender abalone and soft potatoes simmered in a rich sauce.