Wang Ji Chongqing Chicken Pot (Wangji Chongqing Chicken Stew)
Sichuan cuisine · ⭐ 3.7
No. 32-1 Dayoufang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1 Dayoufang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Vermicelli, Sauces Beef Balls, Bamboo Shoot Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 32-1 Dayoufang Street
- Popular dishes: Potato Vermicelli, Sauces Beef Balls, Bamboo Shoot Slices, Jinluo Ham Sausage, Korean-style Mini Sausages
China trip · China travel
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Dishes
Potato VermicelliPotato starch noodles are made from fresh potatoes and processed into noodle-like strands using a special technique. When cooking, they are usually stewed together with meat or vegetables, allowing the noodles to fully absorb the broth, resulting in a smooth and tender texture with rich flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Jinluo Ham SausageJinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Fish Roe with Fish SticksFish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.