Close

Yu Wutong Joy Banquet

特色菜 · ⭐ 4.6

Next to the east gate of Vanke Palm Garden, Shiyang Road

Dishes

• 

  Ice Cream Wings

  Ice cream wings is an innovative dish that combines grilled chicken wings with ice cream. The main ingredients are chicken wings, which are marinated and baked, then served with ice cream. The unique flavor blends sweet and savory for an unexpected taste experience.
• 

  Ice Cream Baked Chicken Wings

  A creative dish where chicken wings are marinated and baked with ice cream, resulting in a crispy exterior and tender interior with a unique sweet-savory flavor.
• 

  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
• 

  Steamed Local Sea Bass

  Fresh sea bass steamed with ginger and scallions, a classic Cantonese dish highlighting the fish's natural flavor.
• 

  Premium Seafood Stew

  A rich stew featuring fresh shrimp, squid, crab, and shellfish simmered in a flavorful broth for a delicious, nutritious dish.
• 

  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
• 

  Secret Sauce Hand-Ripped Lamb Ribs

  Fresh lamb ribs marinated in a secret sauce and grilled to perfection, offering tender, juicy meat with rich aroma—easily enjoyed by hand.
• 

  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
• 

  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
• 

  Fish Head Noodles

  A dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews