Wok Master Noodles (Kaixuan Road Store)
小吃快餐 · ⭐ 3.7
No. 1251 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1251 Kaixuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Chinese Sausage Rice Bowl, Master Kong Plum Drink, Signature Char Siu Pork and Duck Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1251 Kaixuan Road
- Popular dishes: Stir-Fried Pork with Chinese Sausage Rice Bowl, Master Kong Plum Drink, Signature Char Siu Pork and Duck Rice in Clay Pot, Braised Beef and Sausage Baozi Rice, Minced Pork Eggplant Baozi Rice
China trip · China travel
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Dishes
Stir-Fried Pork with Chinese Sausage Rice BowlA flavorful dish combining stir-fried pork and Chinese sausage served over rice, cooked in a clay pot for rich aroma and taste.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Signature Char Siu Pork and Duck Rice in Clay PotA classic Cantonese dish featuring three types of cured meats—char siu pork, cured pork, and duck—slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Braised Beef and Sausage Baozi RiceBraised beef and sausage served over rice, infused with savory flavors from slow-cooked meat and aromatic spices.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.