华莱士·全鸡汉堡(江夏铜锣湾店)
小吃快餐 · ⭐ 3.8
Unit F1-2-2, 1st Floor, Xiuxian Baihui Plaza, No. 158, Xingxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F1-2-2, 1st Floor, Xiuxian Baihui Plaza, No. 158, Xingxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northwest Barbecue Whole Chicken Meal, Sichuan Spicy Cod Burger, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit F1-2-2, 1st Floor, Xiuxian Baihui Plaza, No. 158, Xingxin Street
- Popular dishes: Northwest Barbecue Whole Chicken Meal, Sichuan Spicy Cod Burger, Spicy Crispy Pork Strips, Passionate Chocolate Pie, Juicy Explosion King Oyster Mushroom
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Dishes
Northwest Barbecue Whole Chicken MealWhole chicken marinated and grilled over charcoal with Northwest spices, served with roasted vegetables and special sauce.
Sichuan Spicy Cod BurgerSichuan-style spicy cod burger features cod meat marinated and pan-fried to perfection, then mixed with spicy-sour sauce and served in a burger bun. Emphasizes the fusion of spicy-sour flavors and tender cod texture.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Passionate Chocolate PiePassionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
Juicy Explosion King Oyster MushroomBao Bao Bao Zhi Xingbao Gu is a dish made primarily from king oyster mushrooms, sliced and marinated before being quickly stir-fried at high heat. Its distinctive feature lies in the savory juices released by the mushrooms during cooking, resulting in a tender texture and rich, aromatic flavor throughout the dish.
Classic Chicken RollClassic Chicken Roll features tender chicken breast wrapped with vegetables and seasoned sauce, then pan-fried to golden perfection for a crispy exterior and juicy interior.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Sweet Potato Sweetheart Egg TartSweet Potato Sweetheart Egg Tart is a dessert made primarily with sweet potatoes and eggs. The outer crust is crispy, and the filling is sweet. Sweet potatoes are steamed and mashed, then mixed with eggs and milk, poured into tart shells and baked.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken BurgerSpicy Chicken Burger is a fast food delicacy made with chicken breast as the main ingredient. After marinating, the chicken is fried until golden and crispy, then served with a special spicy sauce between two soft buns.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.