Jinshi Qiangji Rice Noodle Shop (Tianyi Apartment Store)
小吃快餐 · ⭐ 3.4
Shop on 1st Floor, No. 255 Leifeng Avenue, Qingshan Xincun Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, No. 255 Leifeng Avenue, Qingshan Xincun Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Braised Pork Ribs with Rice Noodles, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop on 1st Floor, No. 255 Leifeng Avenue, Qingshan Xincun Community
- Popular dishes: Braised Pork Ribs, Braised Pork Ribs with Rice Noodles, Braised Pork Rib Noodles, Braised Pork Belly, Braised Pork Noodles
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Dishes
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork Ribs with Rice NoodlesA classic Chinese dish featuring tender pork ribs and rice noodles simmered in a savory sauce.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pork Intestines with Rice NoodlesStewed pork intestine with rice noodles is a dish featuring pork intestines and rice noodles. After cleaning, the intestines are braised with seasonings, and the noodles are added at the end to simmer until soft and flavorful. The dish is cooked using a braising method with soy sauce, sugar, and cooking wine, resulting in a rich, glossy color and deep flavor.
Braised Pork Intestine with Flat NoodlesA traditional Chinese dish featuring braised pork intestines and flat noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Spicy Beef NoodlesA spicy Sichuan dish featuring tender beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.