Beiguo Chun Barbecue · 6 lbs of Crawfish for 100 Yuan (Xiaoyao Second Road Store)
Barbecue · ⭐ 3.3
No. 14 Zhangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Zhangzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Skewers, Skewered Pork Belly, 掌权掌中宝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.3
- Address: No. 14 Zhangzhou Road
- Popular dishes: Small Skewers, Skewered Pork Belly, 掌权掌中宝, Wangjing Small腰, Grilled Pork Rib Skewers
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Dishes
Small SkewersA popular street food made by grilling marinated meat or vegetables on skewers, seasoned with spices like cumin and chili powder.
Skewered Pork BellyA dish made by marinating pork belly and grilling it on skewers, resulting in a crispy exterior and tender, flavorful interior.
掌权掌中宝A Chinese dish made with pig trotters and a secret sauce, tender and flavorful, often served at banquets or family gatherings.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Grilled Pork Rib SkewersGrilled pork rib skewers are a popular street food made by marinating pork ribs, threading them onto skewers, and grilling until charred and tender. Often seasoned with spices like cumin and chili powder.
Baked Oil-Fried FlatbreadA traditional Chinese pastry made from flour, oil, and water, rolled, folded, and baked to a crispy exterior and soft interior.
Grilled Squid SkewersGrilled squid skewers made from fresh squid, marinated and cooked over fire for a tender, smoky flavor.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.