Wild Island Sea Cucumber (Jiaozhou Branch)
鱼鲜 · ⭐ 3.4
Seafood Area No. 83, First Floor, Beijing Road Market Management Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seafood Area No. 83, First Floor, Beijing Road Market Management Office. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber with Millet, Dried Shrimp Paste, Yellow Croaker Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.4
- Address: Seafood Area No. 83, First Floor, Beijing Road Market Management Office
- Popular dishes: Sea Cucumber with Millet, Dried Shrimp Paste, Yellow Croaker Crisp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea Cucumber with Millet小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
Dried Shrimp PasteDried shrimp paste is made by sun-drying or low-temperature drying fresh shrimp, retaining their flavor and nutrients. It's commonly used for seasoning, soups, or salads, offering a savory, light-crunchy texture.
Yellow Croaker CrispA crispy snack made from fresh yellow croaker, marinated, coated, and deep-fried for a savory, crunchy texture.