Old Place Big Plate Chicken (Tiansheng Alley Branch)
新疆菜 · ⭐ 4.0
Opposite the Second Gate of Southwest University, Tiansheng Road (in the alley behind Building 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Second Gate of Southwest University, Tiansheng Road (in the alley behind Building 1). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Beef, Big Plate Chicken, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 4.0
- Address: Opposite the Second Gate of Southwest University, Tiansheng Road (in the alley behind Building 1)
- Popular dishes: Large Plate Beef, Big Plate Chicken, Fried Peanuts, Beef Noodles, Braised Green Pepper with Tiger Stripes
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Dishes
Large Plate BeefDa Pan Niu Rou is a dish featuring beef as the main ingredient, typically using beef shank or brisket, cut into pieces and stewed with onions, potatoes, and other vegetables, seasoned with soy sauce, cooking wine, star anise, and ginger, slowly cooked until tender with rich broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Mushroom Chicken Stir-Fried NoodlesMushroom chicken stir-fried noodles is a Chinese stir-fry dish made with chicken, mushrooms, and noodles. Chicken slices are stir-fried with mushrooms, then mixed with cooked noodles and seasoned.
Chicken Noodle SoupChicken noodle soup is made with chicken, noodles, and vegetables through a stewing method. The broth is delicious, the noodles are chewy, and the taste is rich.