Lan Ting · Flower Among People
江浙菜 · ⭐ 4.7
Opposite KFC at the intersection of Xinghe Road and Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite KFC at the intersection of Xinghe Road and Zhenxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Foie Gras Platter, Scallion Beef Cubes, Chilled Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Opposite KFC at the intersection of Xinghe Road and Zhenxing Road
- Popular dishes: Salmon and Foie Gras Platter, Scallion Beef Cubes, Chilled Crawfish, Tangxi Board Duck, Summer Stir-Fry
China trip · China travel
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Dishes
Salmon and Foie Gras PlatterA refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of textures and flavors.
Scallion Beef CubesA Chinese dish made with tender beef cubes stir-fried with scallions, known for its savory flavor and aromatic onion taste.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Tangxi Board DuckTangxi board duck is a traditional Cantonese dish made by curing and air-drying duck, then roasting it until crispy skin and tender meat. It's often served with sweet bean sauce or garlic paste.
Summer Stir-FryA refreshing stir-fry of seasonal vegetables like bell peppers, carrots, mushrooms, and bean sprouts, quickly cooked with garlic and light seasoning for a crisp, fresh taste.
Glass-Braised Young PigeonA delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
Loquat Braised PorkA Chinese dish featuring pork belly braised with loquat fruit, resulting in a savory and slightly sweet flavor.
Thousand Island Lake Fish Head Soup DumplingsA savory dish featuring fresh fish head from Thousand Island Lake and glutinous rice dumplings, slowly simmered to create a rich, creamy broth with tender fish meat and soft dumplings.
Oil-Poured River ShrimpA dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
Bamboo Shoot and Crab in Vinegar JellyFresh crab with bamboo shoots, chilled in a sweet-sour vinegar jelly, offering a refreshing and delicate taste.