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稻田边·湖南民间菜(合肥龙湖天街店)

Hunan cuisine · ⭐ 4.4

Longhu Hefei High-tech Tianjie, Southwest Corner of Changjiang West Road and Shilian North Road, High-tech Zone

Dishes

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  Farmhouse Free-Range Egg

  Farmhouse free-range eggs from backyard chickens, known for rich flavor and nutrition. Commonly cooked by boiling, frying, or steaming to preserve natural taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Bolu Sweet Potato Noodles

  Bolu sweet potato noodles is a Chinese home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and chewy texture with savory flavor.
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  Pickled Chili Chicken Offal

  Made with chicken offal and pickled chili, stir-fried with ginger, garlic, and other seasonings. Has a fresh, slightly spicy and sour taste that stimulates the appetite.
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  Spicy River Shrimp

  A spicy Sichuan dish made with fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Qidong Smoked Bamboo Shoots

  Qidong smoked bamboo shoots is a traditional Hunan dish made from local smoked bamboo shoots, stir-fried with preserved pork and chili. It features a unique smoky flavor and tender texture.
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  Pork Shank and Radish Soup

  A comforting soup made by slow-cooking pork shank and radish, resulting in a clear, savory broth rich in flavor and nutrients.
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  Sauce-Flavored Chicken Feet

  A cold dish made by marinating chicken feet in a fermented rice wine sauce, resulting in a tender and aromatic flavor.
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  Miao-style Fermented Chicken Feet

  Chicken feet marinated in a special fermented brine, offering a savory and aromatic taste.
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  Hengdong Stir-Fried Beef

  A classic Hunan dish featuring tender beef stir-fried quickly with chili peppers and garlic greens, delivering bold, spicy flavors.
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  Hengyang Stir-Fried Pork with Green Pepper

  A Hunanese dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
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  Sour Cabbage Stewed with Pork Cracklings

  A traditional Chinese dish made by stewing sour cabbage with pork cracklings, resulting in a rich, tangy flavor and satisfying texture.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Fresh Fish Soup

  A delicately flavored soup made with fresh fish, ginger, and scallions, simmered slowly to extract rich flavor.

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