Mili Home Old Weifang Meat Bun (Jinguang Liyuan Store)
小吃快餐 · ⭐ 4.1
Ground-floor commercial unit, Jinguang Liyuan Residential Community, Jinsong 7th Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Jinguang Liyuan Residential Community, Jinsong 7th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Slow-Cooked Eight Treasure Porridge, Spicy Pepper Stuffed Pancake, Kelp Filled Burnt Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-floor commercial unit, Jinguang Liyuan Residential Community, Jinsong 7th Road
- Popular dishes: Ancient Method Slow-Cooked Eight Treasure Porridge, Spicy Pepper Stuffed Pancake, Kelp Filled Burnt Pancake, Beef Fire Cake, Pork Fire Cake
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Dishes
Ancient Method Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients, slowly simmered to create a rich, sweet, and nourishing dish.
Spicy Pepper Stuffed PancakeSpicy Pepper Stuffed Pancake is a Chinese snack made with spicy peppers and pork. The pork is minced and mixed with seasonings, then stuffed into dough and pan-fried until golden. It has a crispy outside and tender inside with a fragrant and slightly spicy flavor.
Kelp Filled Burnt PancakeKelp Filled Burnt Pancake is a traditional Chinese snack made by wrapping kelp in dough and pan-frying it. The main ingredients are kelp, flour, and seasonings, with a crispy exterior and soft interior.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Mili Family Meat BaoMili Family Meat Bao is a Chinese wheat-based food wrapped with pork and ingredients like green onions and ginger. It has a crispy exterior and a delicious filling, cooked by pan-frying.
Eggplant Filled Burnt CakeEggplant Filled Burnt Cake is a Chinese snack made by wrapping eggplant in dough and frying it. The main ingredients are eggplant, flour, and seasonings, with a crispy exterior and soft interior.
Tofu and Vermicelli Fire CakeA traditional Chinese snack made with soft tofu and vermicelli, stir-fried and wrapped in a flatbread for a savory, satisfying bite.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.