Zhongpin Old Formula Dumplings and Sweet Porridge (Tech Street Store)
小吃快餐 · ⭐ 4.0
No. 177 Liaoning Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Liaoning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Pan-Fried Dumplings, Rice Porridge, Signature Shrimp Dumpling Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 177 Liaoning Road
- Popular dishes: Squid Pan-Fried Dumplings, Rice Porridge, Signature Shrimp Dumpling Pan-Fry, Beef Dumplings, Vegetarian Three-Fresh Dumplings
China trip · China travel
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Dishes
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Shrimp Dumpling Pan-FryA specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Old Recipe Sweet PorridgeA traditional Chinese breakfast porridge made with millet, tofu, seaweed, vermicelli, and herbs, known for its savory flavor and comforting texture.
Old Qingdao Special Sweet PorridgeA traditional Shandong dish made with millet porridge, tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.