Jin Bo Fan Music Restaurant KTV
特色菜 · ⭐ 3.9
No. 8, Min'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Min'an Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone, Imperial Flavor Chicken, Sichuan-Style Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.9
- Address: No. 8, Min'an Street
- Popular dishes: Braised Abalone, Imperial Flavor Chicken, Sichuan-Style Fish Maw, Crispy Pork Cutlet, Shanghai-style Steamed Sea Bass
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Dishes
Braised AbaloneA premium Cantonese dish featuring tender abalone simmered in a rich broth with ham and mushrooms, known for its delicate flavor and luxurious texture.
Imperial Flavor ChickenA Chinese dish made with chicken thighs and seasonings, simmered in a rich sauce for a savory and tender result.
Sichuan-Style Fish MawSichuan-Style Fish Maw features tender fish maw stir-fried with spicy Sichuan seasonings like doubanjiang and dried chili, delivering a rich, numbingly spicy flavor.
Crispy Pork CutletA Chinese dish made by frying marinated pork tenderloin until crispy and tender, known for its crunchy exterior and juicy interior.
Shanghai-style Steamed Sea BassFresh sea bass steamed with ginger and scallions, a classic Shanghai-style dish known for its delicate flavor and tender texture.
Braised GooseBraised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Crispy Stuffed Lotus Root PocketsCrispy Stuffed Lotus Root Pockets feature tender lotus root slices filled with seasoned meat, deep-fried until golden and crunchy, offering a delightful contrast of textures.
Abalone Sauce Shark's FinShark's fin stewed in abalone sauce, tender and rich in flavor.
Yellow Peach Sweet PorkHuangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.