Hai Zi Jiao Tie Guo Duan - Er Wei BBQ Roasted Pigeon
Northeastern Chinese cuisine · ⭐ 4.3
120 meters southwest of the intersection of Haizijiao North Street and Haizijiao North Street East Fifth Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Haizijiao North Street and Haizijiao North Street East Fifth Lane. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Rib with Goose, Refreshing Cold Dish Platter, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 120 meters southwest of the intersection of Haizijiao North Street and Haizijiao North Street East Fifth Lane
- Popular dishes: Stewed Chicken Rib with Goose, Refreshing Cold Dish Platter, Beef Short Plate, Sesame Sauce Noodles, Black Pepper Beef
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Dishes
Stewed Chicken Rib with GooseRooster rib stew with goose is a nutritious stew made primarily from rooster, pork ribs, and goose. The preparation involves placing these three meats along with appropriate seasonings into a pot, adding sufficient water, and slowly simmering until the meat becomes tender and the broth becomes rich.
Refreshing Cold Dish PlatterA refreshing cold dish platter made from fresh vegetables and soy products like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, then mixed with seasonings. Fresh ingredients offer a rich texture.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Qiqihar Beef SaladQiqihar beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with green onion, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.