Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 3.5
Approx. 50 meters south of the intersection of Beiyuan East Street and Binhu South Street, Quanhe Subdistrict (southeast side of Binhu South Street Residential Community)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters south of the intersection of Beiyuan East Street and Binhu South Street, Quanhe Subdistrict (southeast side of Binhu South Street Residential Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Brain, Xi Meng Lamb, Yin-Yang Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: Approx. 50 meters south of the intersection of Beiyuan East Street and Binhu South Street, Quanhe Subdistrict (southeast side of Binhu South Street Residential Community)
- Popular dishes: Beef Upper Brain, Xi Meng Lamb, Yin-Yang Hot Pot Base
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Dishes
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Xi Meng LambXimeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.