Naischu Theme Restaurant
Cantonese cuisine · ⭐ 3.9
No. 36, Jiaoyu South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Jiaoyu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coconut Shell Jelly, Original Egg Fried Rice, Original Fresh Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 36, Jiaoyu South Road
- Popular dishes: Coconut Shell Jelly, Original Egg Fried Rice, Original Fresh Fruit Tea, Curry Chicken Rice, Curry Chicken Rice
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Dishes
Coconut Shell JellyA refreshing dessert made by filling young coconut shells with sweet coconut milk and mango, then chilled to set. Delicate and tropical.
Original Egg Fried RiceA creative Chinese dish featuring fluffy fried rice topped with a golden, soft egg, served with tomato or curry sauce for rich flavor.
Original Fresh Fruit TeaA healthy drink made with fresh fruits and premium tea, offering a refreshing taste rich in vitamins.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Coconut Taro Balls with Red Lotus SeedsA sweet dessert made with taro balls, red lotus seeds, and coconut milk, simmered slowly for a rich, creamy flavor.
Thai Boneless Lemon Chicken FeetThai Boneless Lemon Chicken Feet features tender chicken feet marinated in a tangy lemon and chili dressing, offering a refreshing and spicy bite.
Bamboo-Steamed BeefA dish featuring beef slices steamed in bamboo containers, preserving tenderness and infusing a subtle bamboo aroma.
Spicy Curry PuffsA spicy Indian snack made with flaky pastry filled with seasoned potato and pea curry, deep-fried to golden perfection.
Mango Coconut JellyA dessert made from fresh mango and coconut milk, set in coconut shells for a tropical, sweet treat.