Bu Wan Barbecue (Jianyu Oxford Avenue Branch)
Barbecue · ⭐ 3.6
No. 155, Fucheng Avenue, Shuangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Fucheng Avenue, Shuangfu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Chicken Sausage, Grilled Lotus Root, Charcoal-Roasted Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 155, Fucheng Avenue, Shuangfu Subdistrict
- Popular dishes: Charcoal-Grilled Chicken Sausage, Grilled Lotus Root, Charcoal-Roasted Green Beans, Charcoal-Grilled Wheat Gluten, Grilled Beef and Bell Pepper Skewers
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Dishes
Charcoal-Grilled Chicken SausageGrilled chicken sausage made from chicken breast, seasoned and stuffed into casings, then grilled over charcoal. No preservatives added, preserving the natural flavor of chicken.
Grilled Lotus RootGrilled lotus root is a Chinese dish made by grilling sliced lotus root after marinating, resulting in a crispy exterior and tender interior with a mild, sweet flavor.
Charcoal-Roasted Green BeansA dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
Charcoal-Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce.
Grilled Beef and Bell Pepper SkewersGrilled beef and bell pepper skewers made with alternating pieces of tender beef and sweet bell peppers, charred over charcoal for a smoky flavor.
Charcoal-Grilled SnailsA dish made by grilling fresh snails over charcoal, often seasoned with chili and garlic for a spicy, aromatic flavor.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Charcoal-Grilled Wagyu Beef SlicesThin slices of premium wagyu beef grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.