Heyutian Sanhe Fish (Jinsha Gangwan Store)
Hot pot · ⭐ 3.3
Above the China Merchants Bank, at the Jinshagangwan Roundabout, Shibin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Above the China Merchants Bank, at the Jinshagangwan Roundabout, Shibin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: New Guobin, Pickled Vegetable Slices, Secret-Recipe Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: Above the China Merchants Bank, at the Jinshagangwan Roundabout, Shibin Road
- Popular dishes: New Guobin, Pickled Vegetable Slices, Secret-Recipe Oil Dip, Hollow Noodles, Spicy Soup Base
China trip · China travel
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Dishes
New GuobinA fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
Pickled Vegetable SlicesA cold dish made from pickled vegetables, sliced and seasoned with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Secret-Recipe Oil DipA secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
Hollow NoodlesHollow noodles are a type of Chinese pasta made from wheat flour, typically served with sauces or stir-fried. They have a chewy texture and are popular in home cooking and fast food.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.